Written by Claire

Introducing Mango Cooler and Passionfruit Poncha

We are super excited to announce today the fifth and sixth releases from our Fruition Seasonal Sours -Mango Cooler and Passionfruit Poncha.

We are super excited to announce today the fifth and sixth releases from our Fruition Seasonal Sours -Mango Cooler and Passionfruit Poncha. 


Both of these beauties have been conditioning away over masses of fresh fruit in the brewhouse and are ready to be unleashed this week. 


First up is the tropical, Mango Cooler: Our hazy sour has been blended and conditioned with lashings of luscious, tropical, sweet, mango pulp and finished with a burst of Mexican lime. The smooth, perfumed stone fruit notes are perfectly paired with a fresh zest of citrus and just a soft hint of Madagascan vanilla. 

This is Mango Cooler.

 

And the refreshing Passionfruit Poncha: Drawing inspiration from the marvellous Madeiran Poncha, we’ve blended tart, sweet and ever-so-juicy passionfruit pulp with vivid, citrus Italian blood orange in this sublime hazy sour. Tropical, sunshine notes burst through followed by a vibrant, refreshing wave of citrus tang. This is Passionfruit Poncha.

 

These beers join our existing Blueberry Smoothie, Strawberry Crush, Dark Berry Beret and Rhubarb Punch. 

 

Fruition is our series of fruit forward mixed fermentation hazy sours.


Inspired by our local surroundings, the first few releases will focus on glorious Scottish berries. We have sourced the highest quality Scottish berries from the renowned fruit farms located in the Carse of Gowrie - famous for producing exceptionally delicious, ripe and juicy soft fruits.

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